The origin of tapas dates back to when, due to an illness, the Spanish king Alfonso X had to take small pieces of food with wine between meals. Once recovered from the disease, the king ordered that in all inns in the land, wine was only to be served accompanied by something to eat.
In keeping with tradition, generous quantities of wine come with your tapas dinner! Our restaurant offers a variety of dishes ranging from pan fried tuna marinated in North African spices to slices of duck served with tomato and orange confit. All dietary requirements can be catered for upon advance notice and vegetarian options are available. We can arrange a set menu for your group for as little as 45 Euros per person. Contact us for further information and availability.
